How to Make a Delicious Steak and Cheese Quesadilla

Biting into a warm, crispy steak and cheese quesadilla is incredibly satisfying. The melt-in-your-mouth Monterey Jack cheese and tender skirt steak are amazing together. Each bite feels like a hug, bringing back happy memories of family dinners.

This simple recipe is more than just food. It’s about making moments and memories, perfect for any meal.

This guide will show you how to make a perfect steak and cheese quesadilla. You’ll learn about choosing the right steak and how to cook it to perfection. You’ll also find out how to make the quesadilla crispy and delicious.

Get ready to dive into the savory flavors and create a taste experience you’ll never forget. Steak Recipes

Key Takeaways

• Learn how to make a mouth-watering steak and cheese quesadilla.
• Discover the best ingredients, including whole skirt steak and Monterey Jack cheese.
• Explore the step-by-step guide for grilling steak to perfection.
• Find out how to assemble and cook a crispy quesadilla.
• Get tips on optional toppings and making a special chipotle lime mayo sauce.

Introduction to Steak and Cheese Quesadilla

A steak and cheese quesadilla is a tasty mix of steak and cheese in a toasted tortilla. It’s not just yummy but also great for using up leftover steak. Knowing the key parts of a good recipe will make your cooking better and your meal more enjoyable.

Let’s talk about what kind of steak for quesadillas is best. Skirt, flank, and New York Strip steaks are top picks. They all have a strong beefy taste that goes well with cheese and other ingredients.

When it comes to cheese, you can use Cheddar, Monterey Jack, or even Pepper Jack. Oaxaca and Chihuahua cheese are also good choices. The right cheese melts well and brings out the steak’s flavor. Adding black pepper, garlic powder, and cumin makes the dish even better. Onions, bell peppers, beans, and corn add color and taste.

Think about the nutrition too. A steak and cheese quesadilla has about 688.9 calories, 50.9g carbs, 43.7g protein, and 34.9g fat. It’s a hearty dish that’s perfect for dinner. You can store it in the fridge for 2-4 days or freeze it for up to 2 months. This is a smart way to save food and time.

Making this dish is easy and quick. It takes about 28 minutes. First, cook the onions and peppers. Then, cook the steak with seasonings. Next, heat up beans and corn with lime juice. Finally, put everything in a tortilla with cheese and cook until crispy.

Here’s a summary of the important points:

Ingredients for the Perfect Steak Quesadilla

To make a delicious steak quesadilla, start with top-notch ingredients. Choose the right steak, cheese, and toppings for a flavorful dish. Here’s what you need to know.

Main Ingredients

• 1 tablespoon taco seasoning
• 1 cup cooked and sliced steak
• 1 ½ cup shredded cheddar cheese
• 4 tortillas
• 2 tablespoons butter

Choosing the right steak is key for great taste and texture. Opt for top sirloin or ribeye for their tenderness and flavor. Season your steak with sea salt, black pepper, and garlic powder for a rich taste.

Optional Toppings

• Red onions
• Jalapenos
• Cilantro
• Avocado slices

Adding toppings like red onions, jalapenos, cilantro, and avocado slices can enhance your quesadilla. Cilantro adds freshness, while jalapenos add spice. Experiment to find your favorite mix.

Special Sauce: Chipotle Lime Mayo

A special sauce is essential for a complete steak quesadilla. Chipotle lime mayo brings a smoky, tangy, and creamy flavor. Here’s a list of ingredients you’ll need to prepare this sauce:

• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon minced pickled jalapenos
• 1 teaspoon pickled jalapeno juice
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• ¼ teaspoon paprika

Mix these ingredients to create a smooth sauce. This sauce will add a rich, tangy flavor to your quesadilla.

With these ingredients and tips, you’re set to make an amazing steak quesadilla. It’s sure to impress anyone.

Step-by-Step Instructions for Cooking the Steak

To get the best results for your simple steak quesadilla recipe, start by picking the right ingredients. Follow the steps carefully.

Choosing the Right Cut of Steak

The cut of steak you choose is key for flavor and texture. Skirt steak is top-notch for its tenderness and rich taste. Tri-tip and flank steak are also good choices. They offer a juicy bite without being too tough.

Seasoning and Marinating Your Steak

Seasoning your steak is crucial for a tasty simple steak quesadilla recipe. Start with salt, pepper, and garlic powder. Add cumin and chili powder for more flavor. Marinate the steak for at least 10 minutes to soak up the flavors. Olive oil is a healthy choice for your marinade.

Grilling the Perfect Steak

Preheat your grill or skillet to high heat for the best flavor and texture. Cooking the steak takes about 4-6 minutes per side, depending on your preference. Aim for medium-rare for juiciness. Once cooked, allow the steak to rest for a few minutes before slicing it into thin strips.

Follow these steps to ensure your steak is perfectly cooked and full of flavor. Your simple steak quesadilla recipe will be a hit.

Assembling and Cooking the Steak and Cheese Quesadilla

Making a tasty steak and cheese quesadilla is all about putting the right ingredients together and cooking them just right. Follow these steps for a perfect mix of steak, cheese, and crispy tortillas in every bite.

Preparing the Tortillas

Begin by picking large, soft flour tortillas. Warming them up makes them easier to fold without tearing. Heat each tortilla in a dry skillet for 30 seconds on each side until they’re soft and warm.

Adding the Steak and Cheese

Place a warmed tortilla flat on a work surface. Spread shredded Monterey Jack and medium cheddar cheese on half of the tortilla. Add chopped, cooked steak, like sirloin, for a tender bite.

For extra flavor, add julienned onions, green peppers, and medium yellow onions sautéed in olive oil. You can also add pickled red onions for more taste. Finish with a drizzle of homemade BBQ sauce before folding the tortilla over.

Cooking Tips for a Crispy Quesadilla

Place a skillet over medium-high heat and add a small amount of butter or oil. Place the folded quesadilla in the skillet, pressing down gently with a spatula. Cook for 2-3 minutes until the underside is golden brown and crispy.

Flip the quesadilla and cook for another 2-3 minutes. The goal is a crispy outside and melted cheese inside. Don’t overstuff to avoid spills. Cut into 3-4 wedges for serving. Each serving has about 429 kcal, making it a satisfying meal.

Conclusion

Now that you know how to make a perfect steak and cheese quesadilla, you can do it at home. Choosing the right steak, like flank, skirt, or ribeye, is key. Also, seasoning is crucial for a great taste.

Using cheeses like Cheddar, Monterey Jack, and mozzarella makes a big difference. You can also try different toppings and sauces, like Chipotle Lime Mayo. This adds a special flavor. Grilling the steak right and putting the quesadillas together carefully will make your dish stand out.

Whether you stick to the classic recipe or try something new, like spicy jalapeño or BBQ steak quesadillas, it’s always a hit. Just remember to store leftovers right and reheat them well. Start making your steak quesadillas recipe today and enjoy the amazing taste of steak, cheese, and seasonings.

FAQ

What kind of steak is best for quesadillas?

Skirt steak or flank steak is best. They are flavorful and tender, perfect for quesadillas.

How should I season the steak for my quesadilla?

Sprinkle with sea salt, black pepper, and garlic powder. Briefly marinating can also boost the flavors.

Can I add additional toppings to my steak quesadilla?

Yes! Red onions, jalapenos, and cilantro are great. They add flavor and texture.

What type of cheese works best for steak quesadillas?

Monterey Jack cheese is the best. It melts well and complements the steak’s flavor.

How do I cook the steak for a quesadilla?

Grill or cook the steak on a preheated skillet. Make sure it’s juicy and tender for the cheese.

What is a good sauce to pair with a steak quesadilla?

Chipotle Lime Mayo is great. It’s creamy and adds a smoky, tangy flavor.

How do I ensure my quesadilla is crispy on the outside?

Use a preheated skillet and press down on the quesadilla. Flip it once for a crispy exterior.

Can I use leftover steak for my quesadillas?

Yes, leftover steak is fine. Just season it well and reheat it before making the quesadilla.

Are steak quesadillas suitable for a quick meal?

Yes, they are perfect for a quick, tasty meal. Great for any day.