Country Style Beef Ribs Recipe

Imagine walking into your kitchen and smelling slow-cooked, tender beef ribs. It’s a true comfort food, with its rich flavor and soft texture. The secret is a mix of spices, herbs, and a surprising ingredient – root beer! This dish will take you straight to the heart of the American Midwest. Beef Recipes

Key Takeaways

• Country-style beef ribs are a succulent, slow-cooked dish packed with rich, savory flavor.
• The recipe includes root beer, onions, and a variety of seasonings for maximum taste.
• Cooking the ribs at a low temperature for an extended period in the oven or slow cooker creates a melt-in-your-mouth texture that makes the meat fall right off the bone.
• This dish is a true comfort food that’s perfect for a cozy family dinner.
• The recipe has received high praise, with 5 out of 9 positive reviews.

The Ideal Cut: A Guide to Country Style Beef Ribs

Country style beef ribs are a top pick for barbecue lovers. They offer a rich taste and tender texture. Unlike regular beef ribs, country style beef ribs are boneless, making them easy to work with.

Bone-in vs Boneless Options

Both bone-in and boneless country style beef ribs work well in this recipe. But, boneless ribs are easier to find and handle. They also make portioning simpler.

Best Cuts for Maximum Flavor

For the tastiest country style beef ribs, choose cuts with lots of fat. These come from the chuck or shoulder, offering a deeper flavor. The fat melts during cooking, making the meat tender and juicy.

Selecting Quality Meat

When picking quality meat for your country style beef ribs, look at the marbling. Even fat distribution means better flavor. A darker color doesn’t mean the meat is bad. Choose ribs that feel firm and smell fresh.

“The secret to delicious country-style beef ribs is using high-quality meat and having the patience to cook it right.”

Essential Ingredients for Mouthwatering Country Style Beef Ribs

Making the perfect country style beef ribs starts with picking the right ingredients. These ribs need a mix of flavors to be tender and saucy. Let’s look at what makes this dish so delicious.

The beef ribs themselves are key. Country style beef ribs are meaty strips of loin muscle. They have a lot of fat, which makes them flavorful when cooked low and slow.

• 3 lbs of boneless beef country ribs
• 1 large yellow onion, diced
• 1 (12 oz) bottle of root beer
• 2-3 bay leaves
• 1-2 tsp of vanilla extract
• 2 tbsp soy sauce
• 1 tsp each of garlic salt, black pepper, garlic powder, and onion powder
• 1 tsp dried tarragon
• 1 packet of McCormick Onion Gravy mix

For a homemade spice rub, mix smoked paprika, chili powder, garlic powder, salt, onion powder, black pepper, cumin, and brown sugar. This blend adds a savory-sweet flavor to the ribs.

With these ingredients, you’re ready to make mouthwatering country style beef ribs. They’ll make your taste buds happy.

Secret Flavor Enhancers: Root Beer and Vanilla Combination

Creating mouthwatering country-style beef ribs is all about unique flavors. The secret is adding root beer and vanilla extract to the braising liquid. This combination makes the ribs taste amazing.

The Magic of Root Beer Braising

Root beer’s sweetness brings a caramelized flavor to the ribs. As the ribs simmer, the soda’s sugars make them glossy and irresistible.

Vanilla Extract’s Subtle Enhancement

Root beer grabs your attention, but vanilla extract adds a creamy aroma. This sweet, floral note balances the beefy flavor, making the gravy silky and decadent.

Additional Flavor Boosters

• Tarragon: This fragrant herb adds a light, licorice-like flavor that plays beautifully with the root beer and vanilla.
• Bay Leaves: Whole bay leaves help to balance the overall taste, providing an earthy, herbaceous backdrop.
• Worcestershire Sauce: A few dashes of this savory condiment lend a subtle umami depth to the braising liquid.
• Soy Sauce: A small amount of soy sauce enhances the meaty flavors and adds a touch of saltiness.
• Spices: A blend of smoked paprika, chili powder, and cumin infuses the ribs with warmth and complexity.

Using root beer and vanilla extract can take your country-style beef ribs to the next level. You’ll create a dish that’s truly unforgettable.

Preparing Your Ribs: Seasoning and Marinade Guide

To make your country style beef ribs taste amazing, start with the right seasoning and marinade. Start by seasoning the ribs with garlic salt, black pepper, onion powder, garlic powder, and tarragon. For a zesty homemade spice rub, mix brown sugar, smoked paprika, chili powder, garlic powder, salt, onion powder, black pepper, and cumin.

For a tasty marinade, combine root beer (or cherry coke), vanilla extract, and soy sauce. Pour this mix over the seasoned beef ribs and marinate for at least 12 hours in the fridge. This allows the marinade to penetrate deeply into the beef ribs, making them tender and juicy.

The more time the ribs spend marinating, the deeper and more intense the flavor develops. Don’t leave them at room temperature to keep food safe. Refrigerate them while marinating and boil any leftover marinade for basting.

With the perfect beef ribs seasoning and marinade, you’re set to create a dish everyone will enjoy. Your country style ribs preparation will impress your guests.

Cooking Methods: Oven vs Slow Cooker Techniques

Preparing country-style beef ribs can be done in two ways: oven roasting and slow cooker method. Each method has its own benefits.They ensure the ribs are tender and packed with flavor.

Oven Roasting Instructions

Start by preheating your oven to 325°F. Put the seasoned ribs in a covered dish or roasting pan. Cook for 2.5 hours.

Next, remove the cover and increase the oven temperature to 350°F. Cook for another 30 minutes. This way, the ribs get a nice caramelized outside and stay juicy inside.

Slow Cooker Method

The slow cooker is great for bringing out the ribs’ flavor and tenderness. Put the ribs in the slow cooker. Cook the dish on the low setting for 6-8 hours or the high setting for 3-4 hours.

In the last 30 minutes to an hour, add your favorite gravy mix. This allows the flavors to blend perfectly.

Temperature and Timing Guide

Check the ribs’ internal temperature, aiming for 170°F. This ensures they are cooked and tender. Once cooked, let the ribs rest for 15-20 minutes before serving.

To make a thicker gravy, simmer the cooking liquid with a cornstarch slurry towards the end.

FAQ

What are country style beef ribs?

Country style beef ribs are a slow-cooked dish. They roast low and slow in the oven. This results in meat that is tender, flavorful, and delicious.

The recipe uses root beer, onions, seasonings, and herbs. It’s a comfort food that tastes like chuck roast when cooked right.

Where can I find country style beef ribs?

You can find them at local butchers and big grocery stores. Both bone-in and boneless ribs work well for this recipe.

How do I select quality country style beef ribs?

Choose cuts with good marbling and a fatty layer on top for more flavor. Look for ribs with fat marbling. This fat cooks down, making the meat juicy and flavorful.

What are the key ingredients for cooking country style beef ribs?

You’ll need 3 lbs of boneless beef country ribs and a large yellow onion. Also, a 12 oz fancy root beer, bay leaves, vanilla extract, soy sauce, and spices.

Garlic salt, black pepper, garlic and onion powder, tarragon, and McCormick Onion Gravy are also key.

How do the root beer and vanilla enhance the flavor of country style beef ribs?

Root beer and vanilla make a rich, decadent gravy. The root beer’s sweetness caramelizes, while vanilla adds a creamy aroma. Together, they complement the ribs’ flavor.

How do I prepare the country style beef ribs for cooking?

Season the ribs with garlic salt, pepper, onion and garlic powders, and tarragon. For a homemade spice rub, mix brown sugar, smoked paprika, chili powder, and spices.

What are the cooking methods for country style beef ribs?

For oven roasting, preheat to 325°F and cook covered for 2.5 hours. Next, uncover and bake at 350°F for an additional 30 minutes.

Place the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.