Meat Recipes salmon patty recipe : get the best meat recipes 2024

salmon patty recipe-Here’s a detailed guide to making classic salmon patties, a quick, versatile dish that’s perfect for busy weeknights or light lunches. Salmon patties combine canned salmon with a few simple ingredients to create flavorful, golden-brown patties that are crispy on the outside and tender inside. This recipe is flexible, allowing you to add different herbs, spices, and vegetables based on what you have available.

The Ultimate Salmon Patty Recipe: Ingredients, Step-by-Step Instructions, and Tips

Salmon patties are a delicious and affordable way to enjoy salmon. Made from canned or fresh salmon, eggs, bread crumbs, and simple seasonings, these patties are perfect for any time of day. They’re often enjoyed with a side of tartar sauce, a squeeze of fresh lemon juice, or even a dollop of sour cream. Let’s dive into everything you need to know about making salmon patties from scratch.

Ingredients for Salmon Patties

The ingredients list for salmon patties is straightforward. Here’s what you’ll need:

For the Patties

1 (14.75-ounce) can of salmon, drained (remove bones if desired)
1 large egg
1/2 cup breadcrumbs (panko or regular)
1/4 cup finely chopped onion
1/4 cup finely chopped green onion or parsley (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1-2 tablespoons mayonnaise (for moisture and flavor)

For Frying

2-3 tablespoons oil (vegetable or olive oil)

Step-by-Step Instructions for Making Salmon Patties

1. Prepare the Salmon Mixture
In a large bowl, combine the canned salmon (drained) with the egg, breadcrumbs, onion, green onion (or parsley), garlic powder, onion powder, salt, and black pepper. Add in the lemon juice and mayonnaise, mixing well until the ingredients are fully combined. The mixture should be moist but able to hold its shape when formed into patties.

2. Form the Patties
Using your hands, divide the mixture into 6-8 portions and shape each into a patty about 1/2 inch thick. Placing the patties on a plate as you form them helps make frying easier.

3. Preheat the Pan and Add Oil
Heat a large skillet over medium heat and add the oil. Allow the oil to heat for about a minute, ensuring it’s hot enough to create a crispy exterior on the patties.

4. Fry the Patties
Carefully place the patties into the hot skillet, being careful not to overcrowd the pan. Cook each patty for about 3-4 minutes per side or until golden brown and crispy. If needed, add more oil to the pan when flipping.

5. Serve and Garnish
Once the patties are golden and cooked through, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve immediately with lemon wedges, tartar sauce, or your preferred condiment.

Cooking Tips for Perfect Salmon Patties

Use Fresh Herbs for Extra Flavor: Fresh parsley or dill can add a burst of flavor. Simply chop and mix into the salmon mixture.
Avoid Overmixing: Mix until combined, but overmixing can cause the patties to become dense.
Moisture Control: If the patties seem too dry, add an extra tablespoon of mayonnaise or lemon juice for added moisture. Alternatively, if they’re too wet, add a bit more breadcrumbs until the mixture holds together.

Variations on the Classic Salmon Patty Recipe

Salmon patties are incredibly versatile. Here are some fun variations to try:

Add Cheese: Grated Parmesan or shredded cheddar cheese can be mixed into the patty mixture for extra richness.
Spicy Salmon Patties: Add a dash of cayenne pepper or red pepper flakes for a spicy kick.
Mediterranean-Style Patties: Mix in chopped olives, feta cheese, and fresh oregano for a Mediterranean twist.

Serving Ideas for Salmon Patties

Salmon patties are delicious on their own, but here are some popular serving ideas to try:

On a Bed of Greens: Serve salmon patties on top of a fresh salad with greens, cherry tomatoes, and a vinaigrette.
Salmon Burger Style: Place a patty between a bun with lettuce, tomato, and your favorite sauce for a tasty salmon burger.
With Rice or Quinoa: Pair the patties with a side of rice or quinoa for a complete meal.
With Dipping Sauces: Tartar sauce, lemon-dill yogurt sauce, or spicy aioli make great accompaniments for salmon patties.

Frequently Asked Questions (FAQs) About Salmon Patties

Q: Can I use fresh salmon instead of canned?
A: Absolutely! Cook and flake fresh salmon, then use it in the same way you’d use canned salmon in the recipe. Note that this adds prep time, but the flavor is wonderful.

Q: How can I prevent my patties from falling apart?
A: Ensuring the mixture isn’t too wet and allowing the patties to chill in the fridge for 10-15 minutes before cooking can help them hold together better. Also, don’t flip the patties too soon; let them cook until a crust forms.

Q: Are there gluten-free options?
A: Yes! Simply swap regular breadcrumbs with gluten-free breadcrumbs, or use crushed gluten-free crackers or almond flour.

Q: How can I make salmon patties in the oven?
A: Preheat the oven to 400°F (200°C) and place patties on a greased baking sheet. Bake for about 10-12 minutes per side or until golden and crispy.

Q: Can I freeze salmon patties?
A: Yes. Arrange the uncooked patties on a baking sheet, freeze until solid, then transfer them to a zip-top bag. When ready to cook, thaw in the fridge and cook as directed.

Nutritional Information for Salmon Patties (per serving)

Nutrient	Amount
Calories	210 kcal
Protein	16 g
Carbohydrates	12 g
Fat	12 g
Fiber	1 g

*Note: Values are approximate and may vary based on ingredient choices and serving sizes.

salmon patty recipe

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