Chicken 65
If you’re craving something bold, flavorful, and crispy, look no further than Chicken 65. This iconic Indian appetizer is a true crowd-pleaser, bursting with spicy, tangy, and aromatic flavors. The best part? You don’t need a complicated set of ingredients or hours in the kitchen to make it. Whether you’re a novice cook or a seasoned chef, learning how to make Chicken 65 is both quick and easy, and the results will leave you coming back for more.
In this article, you’ll discover how to create this crispy, spicy delight with minimal ingredients. We’ll break it down step-by-step, with tips and tricks to help you perfect the dish. Let’s dive right in!
What is Chicken 65?
Chicken 65 is a popular South Indian dish that’s as flavorful as it is crispy. Its origin is often debated, with several stories claiming to explain the name. Some say it was the 65th item on the menu at a famous restaurant, while others suggest it was created in 1965. Regardless of its history, Chicken 65 has become a global favorite, especially as an appetizer or snack.
This dish is known for its vibrant red color, achieved through the use of red chili powder, and its crispy texture, made possible by the perfect blend of flour and spices. The marinade infuses the chicken with bold flavors, making every bite an explosion of taste.
Essential Ingredients for Making Chicken 65
When it comes to Chicken 65, simplicity is key. You don’t need a long list of exotic ingredients, just a few staples that come together to create a dish that’s bursting with flavor.
Here’s what you’ll need:
| Ingredient | Quantity | Notes |
| Chicken (boneless) | 500g | Cut into bite-sized cubes or strips |
| Yogurt | 3 tbsp | Helps tenderize the chicken |
| Ginger-garlic paste | 1 tbsp | For a rich, aromatic base |
| Red chili powder | 1-2 tsp | Adjust based on spice preference |
| Turmeric powder | 1/2 tsp | Adds color and mild flavor |
| Coriander powder | 1 tsp | Adds a subtle earthy flavor |
| Rice flour or corn flour | 2 tbsp | Helps achieve crispiness |
| Curry leaves | 10-12 leaves | Adds authentic South Indian flavor |
| Salt | To taste | For seasoning |
Why These Ingredients Matter
- Chicken: The foundation of the dish. Boneless, skinless chicken breasts or thighs work best, offering a tender texture when marinated and fried.
- Yogurt: Not only does yogurt help tenderize the chicken, but it also provides a creamy base that balances out the heat from the spices.
- Spices: The blend of red chili powder, turmeric, and coriander powder is essential to giving Chicken 65 its characteristic bold flavor. The spices are what make this dish stand out, so don’t skimp on them.
- Rice Flour/Corn Flour: This ingredient is what gives Chicken 65 its signature crunch. Rice flour is traditionally used, but corn flour works just as well.
- Curry Leaves: These aromatic leaves elevate the flavor and are a crucial part of this dish, adding an authentic South Indian touch.
How to Prepare Chicken 65 at Home
Now that you have your ingredients, it’s time to start cooking. Here’s a step-by-step guide to making the perfect Chicken 65 at home.
Step 1: Marinate the Chicken
- Combine the Marinade: In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric, coriander powder, and salt. The yogurt creates a flavorful coating for the chicken while helping the spices adhere to the meat.
- Marinate the Chicken: Add the chicken pieces to the marinade and mix thoroughly, ensuring each piece is coated. Allow it to marinate for a minimum of 30 minutes to fully absorb the flavors. For deeper flavor, marinate the chicken for 1-2 hours (or overnight in the fridge, if you can plan ahead).
Step 2: Prepare the Coating
- Mix the Dry Ingredients: In a separate bowl, mix rice flour (or corn flour) with a pinch of salt and an additional teaspoon of red chili powder. This dry mixture will create the crispy exterior when fried.
- Coat the Chicken: Take each marinated piece of chicken and dredge it in the rice flour mixture. Ensure that each piece is coated evenly for maximum crunch.
Step 3: Fry the Chicken
- Heat the Oil: Pour enough oil into a deep frying pan to submerge the chicken pieces. Heat the oil to medium-high heat. To check if the oil is hot enough, drop a small bit of the flour mixture into the oil. If it sizzles, it’s ready. If it starts sizzling right away, the oil is at the perfect temperature.
- Add Curry Leaves: For added flavor and aroma, drop a handful of curry leaves into the hot oil before frying the chicken.
- Fry the Chicken: Cook the chicken in batches to prevent overcrowding the pan and ensure even frying. Fry each batch for 4-5 minutes, or until they are golden brown and crispy.Once done, remove the chicken and drain it on a plate lined with paper towels to remove excess oil.
Step 4: Garnish and Serve
- Garnish: For a final touch, garnish the Chicken 65 with additional curry leaves and a squeeze of lemon juice. Serve immediately while hot and crispy.
Tips for Making the Perfect Chicken 65
To make sure your Chicken 65 comes out perfectly every time, here are some tips:
1. Marinate for Maximum Flavor
The longer you marinate the chicken, the more flavorful it becomes. If you have the time, let the chicken sit in the marinade for 1-2 hours, or even overnight. This allows the flavors to deeply infuse the meat.
2. Use the Right Oil
Choose a neutral oil that can withstand high heat without altering the flavor of the dish. Vegetable oil, sunflower oil, or peanut oil are all great choices for frying Chicken 65.
3. Achieve the Perfect Crisp
To get that signature crunch, make sure the oil is hot enough before frying. If the oil isn’t hot enough, the chicken will absorb excess oil and become greasy. If it’s too hot, the chicken will burn before cooking through. Use medium-high heat and test with a small piece of chicken to find the perfect temperature.
4. Adjust the Spice Level
Chicken 65 is traditionally spicy, but you can adjust the heat level to suit your taste. If you prefer a milder dish, reduce the amount of red chili powder or replace it with paprika for a smoky flavor without the heat. You can also add a touch of honey to balance the heat with some sweetness.
Variations of Chicken 65
Chicken 65 is versatile and can be customized in several ways to suit different tastes. Here are some variations to try:
Boneless vs. Bone-in Chicken 65
While boneless chicken is the most common choice for Chicken 65, you can use bone-in chicken if you prefer. Bone-in chicken offers a more traditional texture and flavor, but keep in mind that it will take a bit longer to cook.
Vegetarian Chicken 65
For a vegetarian version, replace the chicken with paneer or tofu. These alternatives absorb the spices just like chicken and offer a similar texture when fried.
Grilled Chicken 65
For a healthier option, you can skip the frying and grill the marinated chicken instead. This will give the chicken a smoky flavor while keeping it lighter on the calories.
Serving Suggestions for Chicken 65
Chicken 65 can be served in a variety of ways, depending on the occasion and your personal preferences.
As an Appetizer or Snack
Chicken 65 is perfect as a party appetizer or a snack during movie nights. Pair it with a cooling dip, such as mint chutney or a yogurt-based sauce, to balance the heat.
Pairing with Sides
You can serve Chicken 65 with a side of steamed rice, naan, or a simple salad to help cut through the spice. It also goes well with a refreshing drink like lemonade or a chilled beer.
Sauces and Dips
Chicken 65 pairs wonderfully with tangy tamarind sauce or a cooling yogurt dip. These condiments add a delightful contrast to the heat of the dish.
Why You Should Try Making Chicken 65
Making Chicken 65 at home is a rewarding experience that requires minimal effort. This dish is quick, easy, and packed with flavor, making it the perfect choice for a weeknight dinner or a special occasion. The best part? You can customize it to your taste, whether you prefer it extra spicy or on the milder side.
By making Chicken 65 at home, you not only get a fresher, healthier version of the dish, but you also get the satisfaction of knowing exactly what goes into it. The simple ingredients and easy steps make this a dish you’ll want to make again and again.
FAQs About Chicken 65
What is the best way to make Chicken 65 crispy?
To make your Chicken 65 crispy, use rice flour or corn flour in the coating and ensure the oil is hot enough before frying. This helps the chicken form a crispy crust while keeping the meat tender inside.
Can I make Chicken 65 ahead of time?
While it’s best served fresh for the crispiest results, you can prepare and marinate the chicken ahead of time. You can even fry the chicken earlier and reheat it in the oven to maintain its crunch.
How can I adjust the spice level of Chicken 65?
If you prefer a milder Chicken 65, reduce the amount of red chili powder or add ingredients like honey to balance out the heat. For an extra kick, increase the chili powder or add some chopped green chilies.
Is it possible to make a vegetarian version of Chicken 65?
Yes! You can replace the chicken with paneer or tofu for a vegetarian alternative. The preparation and frying process will remain the same, and you’ll have a delicious vegetarian version of Chicken 65.
Conclusion
Chicken 65 is a flavorful, crispy, and utterly satisfying dish that’s surprisingly easy to make. With simple ingredients and straightforward steps, you can bring the vibrant flavors of this South Indian favorite right into your kitchen. Whether you’re serving it as an appetizer, a side dish, or a snack, Chicken 65 will never fail to impress. So, gather your ingredients, follow these steps, and enjoy this delightful dish with family and friends.