How to Make Chicken Pot Pie Soup for a Comforting Dinner

Introduction: The Comfort of Chicken Pot Pie Soup

There’s something uniquely comforting about a bowl of warm soup on a chilly evening. But when that soup mimics the delicious flavors of a classic chicken pot pie, it transforms a simple meal into a cozy, feel-good experience. Imagine sinking into a rich, creamy bowl of hearty chicken, tender vegetables, and a perfectly seasoned broth—it’s like having a warm hug on a plate.

Whether you’re looking for an easy dinner to whip up after a busy day or simply want to enjoy the flavors of a beloved classic in a new form, this chicken pot pie soup is your perfect answer. Not only does it offer all the satisfying flavors of a traditional chicken pot pie, but it’s also easier and quicker to make, which means you’ll be enjoying it in less time. Keep reading as we guide you through how to make chicken pot pie soup—a comforting dish your family will adore!

Why You’ll Love This Chicken Pot Pie Soup Recipe

When you think of comfort food, chicken pot pie likely comes to mind. It’s rich, flavorful, and satisfying, making it a family favorite for generations. Chicken pot pie soup brings all of those qualities into a bowl, offering a more convenient version of the classic dish. Here’s why this recipe will quickly become a staple in your home:

• Comforting and Hearty: The creamy texture of this soup, combined with tender chicken and vegetables, makes it the ultimate comfort food.
• Quick and Easy: Unlike the time-consuming process of baking a traditional pot pie, this soup comes together in under an hour, making it a perfect option for busy weeknights.
• Versatile: Feel free to customize it to your liking by adding or omitting vegetables or adjusting the richness based on your preferences.
• Family-Friendly: This recipe is simple enough to please even picky eaters while providing a nutritious, filling meal.

Ready to dive in? Let’s go over everything you’ll need to make this comforting chicken pot pie soup.

What You’ll Need to Make Chicken Pot Pie Soup

The charm of this soup comes from its simplicity. You’ll find that most of the ingredients are already staples in your kitchen, and the recipe is easy to adapt based on what you have on hand. Here’s what you’ll need:

Key Ingredients for Chicken Pot Pie Soup

• Chicken: You’ll want to use cooked, shredded chicken, either from a rotisserie chicken or leftover cooked chicken. The more flavorful, the better!
• Vegetables: The classic chicken pot pie vegetables include carrots, peas, celery, and onions. These provide the soup with both texture and flavor.
• Broth: Chicken broth serves as the base of your soup. It adds depth of flavor and helps create a savory, soothing texture.
• Cream: Heavy cream is ideal for achieving the richness typical of chicken pot pie, but you can substitute with milk for a lighter version.
• Seasonings: A combination of thyme, garlic, salt, pepper, and bay leaves adds aromatic complexity to the soup’s base.
• Flour or Cornstarch: You’ll use this to thicken the soup to that creamy, comforting consistency.
• Butter: The butter is essential for sautéing the vegetables and creating a flavorful base.

Optional Ingredients for Customizing Your Soup

While the core ingredients will give you a fantastic soup, you can always tailor it to your tastes. Here are some optional additions you might enjoy:

• Potatoes: Add diced potatoes for an extra hearty twist that makes the soup even more filling.
• Herbs: Fresh parsley or dill can be sprinkled on top of the soup just before serving for an extra burst of color and freshness.
• Biscuits or Croutons: For a more authentic chicken pot pie experience, try topping your soup with crumbled biscuits or crunchy croutons.

Step-by-Step Guide to Making Chicken Pot Pie Soup

With all your ingredients prepared, it’s time to begin the cooking process. No need to worry—this recipe is straightforward and doesn’t demand any advanced cooking techniques. Just follow these steps for a delicious, comforting chicken pot pie soup:

Step 1 – Sauté the Vegetables

The first step in any good soup is building a flavorful base. Begin by melting 2 tablespoons of butter in a large pot over medium heat. Add your diced onions, carrots, and celery, and sauté them for about 5-7 minutes, until they soften. The aroma of the sautéing vegetables will already start to make your kitchen smell irresistible.

Once the vegetables are softened, add the minced garlic and cook for an additional 30 seconds. The garlic will release its flavor, adding a delicious depth to the soup.

Step 2 – Add the Flour to Thicken

Next, it’s time to create the roux that will thicken your soup and give it that creamy, comforting texture. Sprinkle 2 tablespoons of flour over the vegetables and stir it in well. Allow the flour to cook for 1-2 minutes to eliminate the raw flavor.

This step is crucial for the creamy texture, so don’t skip it! If you prefer a gluten-free version, you can use cornstarch as a substitute for the flour.

Step 3 – Pour in the Broth and Cream

Now, slowly pour in 4 cups of chicken broth, stirring constantly to avoid any lumps from forming. After that, add 1 cup of heavy cream. Keep stirring to blend the broth and cream into a smooth, velvety base.

The cream will give your soup that velvety richness that makes it feel like a decadent dish, while the broth will provide a savory backdrop.

Step 4 – Add the Chicken and Vegetables

Once the broth and cream are fully incorporated, it’s time to add the star ingredients: shredded chicken and frozen peas. Add 2 cups of shredded chicken and 1 cup of peas to the soup. If you’ve chosen to include any optional vegetables like potatoes, add them now as well.

Let the soup simmer for about 10-15 minutes, or until the vegetables are tender and the flavors have melded together. If the soup becomes too thick for your liking, you can always add a little more broth to reach your desired consistency.

Step 5 – Season and Taste

Taste the soup before serving and add salt, pepper, and thyme to your preference. You can also toss in a bay leaf or two for an added aromatic touch.

The key here is to adjust the seasonings to your liking. The soup should have a well-balanced flavor profile—creamy, savory, with just the right hint of herbiness.

Step 6 – Serve and Enjoy

When the soup is ready, ladle it into bowls and serve it hot. Top with fresh herbs, crumbled biscuits, or a sprinkle of cheese, if you like, or a sprinkle of cheese if desired. Pair your chicken pot pie soup with some crusty bread on the side, and you’ve got the perfect meal to enjoy with loved ones.

Tips for the Perfect Chicken Pot Pie Soup

Here are a few helpful tips to elevate your chicken pot pie soup:

• Use Rotisserie Chicken: For maximum flavor and convenience, use rotisserie chicken. It’s already cooked, so it saves you time, and its smoky, roasted flavor adds depth to the soup.
• Make It Dairy-Free: If you prefer a dairy-free version, swap the heavy cream for coconut milk or use a dairy-free broth.
• Add Extra Veggies: Want to make your soup even more nutritious? Throw in some extra veggies like green beans, corn, or mushrooms for a delicious twist.
• Customize the Thickness: For a thicker soup, let it simmer longer. If you prefer a thinner consistency, just add more broth.

Chicken Pot Pie Soup Variations to Try

While the classic version is always a hit, you can experiment with different variations to keep things exciting:

Classic Chicken Pot Pie Soup

Stick to the tried-and-true ingredients: chicken, carrots, peas, celery, and a creamy base. This version is comforting and familiar—perfect for those who love traditional flavors.

Creamy Chicken and Mushroom Soup

For a richer, earthier flavor, add sautéed mushrooms to the mix. The mushrooms pair wonderfully with the creamy base and bring an extra layer of flavor to the soup.

Spicy Chicken Pot Pie Soup

If you like a bit of heat, incorporate red pepper flakes or hot sauce into the soup. The spice will complement the creamy richness and give the soup an exciting kick.

Low-Carb Chicken Pot Pie Soup

To make a low-carb version, skip the potatoes and serve the soup with a low-carb biscuit topping or just as-is. This way, you can enjoy all the flavor without the extra carbs.

Chicken Pot Pie Soup Ingredient Table

For easy reference, here’s a simple table of the key ingredients:

FAQs About Chicken Pot Pie Soup

Is it possible to make Chicken Pot Pie Soup in advance?

Yes! Chicken pot pie soup actually improves with time, making it a great make-ahead meal.You can keep it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it, just reheat it on the stove.

Can I freeze Chicken Pot Pie Soup?

Definitely. Chicken pot pie soup freezes wonderfully. Let it cool completely, then place it in a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy, reheat on the stove and adjust the seasoning as necessary.

What are some good side dishes to serve with Chicken Pot Pie Soup?

Chicken pot pie soup is hearty enough to stand on its own, but it pairs beautifully with crusty bread, a side salad, or a green vegetable like broccoli or spinach.

Conclusion

Chicken pot pie soup is the ultimate comforting dish. With its creamy, flavorful base and hearty chicken and vegetables, it’s a meal that’s sure to satisfy. Plus, it’s quick to make and easy to customize, so you can enjoy it any night of the week. Whether you’re cooking for your family or looking to treat yourself to a cozy dinner, this chicken pot pie soup will become a recipe you turn to again and again. So, what are you waiting for? Grab your ingredients, get cooking, and enjoy the delicious warmth of this comforting soup!