Try making sesame chicken at home

Introduction

Imagine stepping into your kitchen after a busy day, the comforting smell of sesame chicken filling the air. A golden, crispy chicken coating with a sweet and savory sesame glaze—it’s one of those meals that feels both indulgent and familiar. But the best part?You no longer have to rely on takeout to enjoy it. You made it yourself.

Making sesame chicken at home is a game-changer for many reasons. It’s an incredibly easy dish to prepare, and it can be customized to suit your tastes perfectly. Whether you’re aiming for a healthier version or prefer the traditional deep-fried crunch, making sesame chicken at home is something you’ll be proud to serve. In this guide, you’ll learn everything you need to know about this dish—from the basics to expert tips. Ready to get started? Let’s dive into the world of homemade sesame chicken!

What is Sesame Chicken?

A Classic Takeout Favorite with a Homemade Twist

If you’ve ever ordered takeout, chances are you’ve had sesame chicken. This dish has become a staple in Chinese-American cuisine and for good reason: it’s delicious! Sesame chicken features tender pieces of chicken, typically battered and fried, tossed in a thick, glossy sauce made from soy sauce, honey, and sesame oil. It’s topped with a scattering of sesame seeds, adding a delightful crunch.

But here’s the secret—while sesame chicken may seem like an indulgent dish, making it at home allows you to control the ingredients and make it healthier, tastier, and more affordable. Plus, the process is surprisingly simple!

Why Make It at Home?

You might be wondering, “Why go through the effort of making sesame chicken when I can just order it?” Well, let’s look at the advantages:

• Healthier Options: Making sesame chicken at home means you can control how much oil is used and tweak the sauce to reduce sugar or add more veggies.
• Cost-Effective: Takeout can get pricey, especially for a family. By cooking at home, you can make enough to serve everyone without breaking the bank.
• Customization: Whether you like your sesame chicken spicy or extra sweet, homemade means you can adjust the recipe to fit your flavor preferences.
• Fun to Make: The process is simple and enjoyable, allowing you to be creative in the kitchen!

Now that you understand why making sesame chicken at home is a great idea, let’s go over the ingredients you’ll need to bring this dish to life.

Ingredients for Sesame Chicken

Your Pantry Essentials

To create the perfect sesame chicken at home, you don’t need any fancy ingredients. The key items are simple yet flavorful, and most can be found in your pantry. Here’s a list of what you’ll need:

Equipment You’ll Need

Ensure you have the necessary equipment ready before you begin cooking. Fortunately, you don’t need anything too specialized. Here’s what you’ll need:

• Mixing bowls
• A wok or deep skillet for frying
• A whisk for batter preparation
• Measuring cups and spoons

Step-by-Step Guide: How to Make Sesame Chicken

With everything prepared, it’s time to start cooking! Follow this simple, step-by-step guide, and you’ll have homemade sesame chicken on the table in no time.

1. Prepare the Chicken

Start by cutting the chicken into bite-sized pieces. You can use either boneless chicken thighs or breasts, depending on your preference. Chicken thighs tend to be juicier and more flavorful, but chicken breasts will work just as well if you prefer leaner meat.

Place the chicken in a bowl and marinate it in 2 tablespoons of soy sauce, 3 tablespoons of cornstarch, and a pinch of salt for 20 minutes. This will ensure the chicken is flavorful and tender.

2. Make the Batter

While the chicken is marinating, prepare the batter. In a separate bowl, whisk together the egg, 2 tablespoons of all-purpose flour, and 1 tablespoon of cornstarch. The mixture should be smooth and thick enough to coat the chicken evenly.

Once the chicken has marinated, dip each piece into the batter, making sure it’s fully coated. This will give the chicken a crispy, crunchy exterior once it’s fried.

3. Fry the Chicken

Heat a few tablespoons of oil in a wok or deep skillet over medium-high heat. Make sure the oil is hot, reaching about 350°F (175°C), before frying the chicken. Cook the chicken in batches, ensuring the pan isn’t overcrowded. This will help maintain the crispy texture. Cook the chicken for 4-5 minutes, or until it’s golden brown and crispy.

Once the chicken is done, remove it from the pan and place it on a paper towel to absorb excess oil.

4. Prepare the Sauce

Now, it’s time for the sesame sauce.Warm 1 tablespoon of sesame oil in a pan over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

Add the following ingredients to the pan:

• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of rice vinegar
• A splash of water to help the sauce reach your desired consistency.

Simmer the sauce for 3-4 minutes, stirring occasionally. Once the sauce thickens to your liking, it’s ready to toss with the chicken.

5. Combine and Garnish

Now that both the chicken and sauce are ready, it’s time to bring it all together. Add the fried chicken pieces to the pan with the sauce and toss until the chicken is evenly coated.

Once your sesame chicken is fully coated in the sauce, sprinkle sesame seeds over the top for a delicious finishing touch. The seeds not only add flavor but also a satisfying crunch. Dish it out right away and savor your homemade sesame chicken!

Serving Suggestions and Variations

Pairing Ideas

Sesame chicken is incredibly versatile and pairs beautifully with a range of side dishes. Consider these excellent options to complete your meal:

• Steamed white or jasmine rice: The light rice will balance the richness of the chicken.
• Sautéed vegetables: Try broccoli, snap peas, or bell peppers for some added color and nutrition.
• Stir-fried noodles: If you’re in the mood for carbs, sesame chicken pairs great with stir-fried noodles or lo-mein.

Creative Twists

While traditional sesame chicken is already a crowd-pleaser, why not add your own twist? Here are some variations to try:

• Spicy Sesame Chicken: Add a little heat by mixing in chili flakes or a tablespoon of Sriracha to the sauce.
• Healthier Sesame Chicken: For a lighter version, bake or air-fry the chicken instead of deep frying.
• Vegetarian Sesame Chicken: Replace the chicken with tofu or tempeh for a flavorful and satisfying plant-based alternative.

Tips for Perfect Sesame Chicken Every Time

To make sure your sesame chicken turns out perfectly every time, keep these tips in mind:

• Chicken thighs are the ideal choice for exceptional flavor and juiciness. While chicken breasts are leaner, thighs give a more tender and flavorful result.
• Let the batter rest for a few minutes before coating the chicken. This helps it stick better and results in a crunchier texture.
• Don’t overcrowd the pan when frying the chicken. This ensures that each piece gets a crisp coating without steaming in the oil.
• Adjust the sauce to your taste by adding more honey for sweetness, more soy sauce for saltiness, or rice vinegar for tang.

Frequently Asked Questions About Sesame Chicken

Can I Use Chicken Breasts Instead of Thighs?

Yes, chicken breasts will work, but keep in mind that they tend to be drier than chicken thighs. If you prefer a leaner option, chicken breasts are a good substitute, but they might not be as juicy or flavorful.

How Do I Store Leftovers?

Keep leftover sesame chicken fresh by storing it in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in a skillet to maintain the crispy texture, or heat it gently in the microwave if you’re in a rush.

Can I Make the Sauce Ahead of Time?

Yes!You can prepare the sauce ahead and keep it refrigerated for up to a week. Just reheat it when you’re ready to serve, and it’ll be as delicious as the day you made it.

Conclusion

Making sesame chicken at home is easier than you might think and offers endless possibilities for customization. Whether you’re a first-time cook or an experienced chef, this recipe is sure to impress. The sweet and savory glaze, paired with crispy chicken, is a combination that’s hard to beat.

Now that you know how to make chinese chicken recipes from scratch, it’s time to get cooking! Try this recipe tonight and enjoy the satisfaction of a homemade meal that rivals your favorite takeout spot.