easy salisbury steak recipe

-steak recipe-Here’s a complete guide to making an easy Salisbury steak recipe, including tips, variations, and cooking techniques to ensure a delicious result every time. Salisbury steak is a comfort food classic that combines ground beef patties with rich, savory brown gravy, often served with mashed potatoes or vegetables. With its hearty, home-cooked flavors, this dish is surprisingly simple to make at home.

Classic Salisbury Steak Recipe: easy salisbury steak recipe, and Cooking Tips

Salisbury steak recipe is a blend of ground beef, seasonings, and bread crumbs, seared to golden perfection and smothered in a flavorful mushroom or onion gravy. The dish is often mistaken for hamburger steak, but with its seasoned patty and rich gravy, Salisbury steak has a unique character.

Ingredients for Salisbury Steak

To make this steak recipe, you’ll need simple ingredients that you may already have on hand. Here’s the basic list:

For the Salisbury Steak Patties

• 1 pound ground beef (85% lean is ideal)
• 1/3 cup bread crumbs
• 1 large egg
• 1/4 cup onion, finely minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Gravy

• 2 tablespoons butter
• 1/2 cup onion, sliced
• 1 cup mushrooms, sliced (optional but recommended)
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 2 tablespoons all-purpose flour (for thickening)
• Salt and pepper to taste

Step-by-Step Instructions for Making Salisbury Steak

1. Make the Patties
Combine the ground beef, bread crumbs, egg, minced onion, Worcestershire sauce, garlic powder, dried parsley, salt, and black pepper in a large bowl. Mix until all ingredients are well incorporated, but avoid over-mixing, as it can make the patties tough.

2. Shape the Patties
Divide the meat mixture into 4 equal portions, shaping each into an oval patty around 1/2 inch thick. This size ensures even cooking and allows the patties to hold up well in the gravy.

3. Sear the Patties
Heat a large skillet over medium-high heat and add a bit of oil if needed. Place the patties in the skillet and cook for about 3-4 minutes per side, or until each side is browned. The patties don’t need to be fully cooked at this stage; they’ll finish cooking in the gravy. Remove them from the skillet and set aside.

4. Make the Gravy
In the same skillet, add the butter. Once melted, add the sliced onions and mushrooms, sautéing for about 4-5 minutes until softened and slightly caramelized. Sprinkle the flour over the onions and mushrooms, stirring to combine. Cook the flour for about 1-2 minutes to eliminate any raw flavor.

5. Add the Liquid
Slowly pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and ketchup, mixing thoroughly. Simmer the mixture for 3-5 minutes until it thickens.

6. Return Patties to the Pan
Place the browned patties back into the skillet, nestling them into the gravy. Reduce the heat to low, cover, and let the patties simmer in the gravy for about 10 minutes, or until fully cooked through (internal temperature should reach 160°F).

7. Serve and Enjoy
Spoon the gravy over the patties before serving. Salisbury steak pairs wonderfully with mashed potatoes, rice, or egg noodles, allowing the gravy to be fully enjoyed.

Cooking Tips for Perfect Salisbury Steak

• Use Ground Beef with Some Fat: Lean ground beef can work but may lead to dry patties. An 80-85% lean mix provides the ideal balance of flavor and juiciness.
• Do Not Overmix: Overmixing ground beef can make the patties tough, so mix just until the ingredients are combined.
• Customize the Gravy: While mushrooms and onions are common, you can add other elements like garlic, herbs, or even a dash of red wine for extra depth.

Common Variations of Salisbury Steak

• Mushroom-Free Gravy: If you’re not a fan of mushrooms, omit them and add extra onions or substitute with bell peppers for a different flavor.
• Cheesy Salisbury Steak: Add a small amount of shredded cheese to the beef mixture for a richer taste.
• Gluten-Free Version: Use gluten-free bread crumbs in the patties and cornstarch as a gravy thickener.

Salisbury Steak Serving Suggestions

Salisbury steak is traditionally served with mashed potatoes or over rice, but here are some other serving ideas:

• Mashed Cauliflower: For a lower-carb option.
• Buttered Egg Noodles: A classic pairing.
• Steamed Vegetables: Such as green beans, carrots, or peas, for a complete meal.

FAQs about Salisbury Steak

Q: Can I make Salisbury steak in advance?
A: Yes, Salisbury steak can be made ahead. Prepare the patties and sear them, then store them in the fridge. When ready to serve, make the gravy, add the patties, and cook as directed.

Q: What’s the difference between Salisbury steak and hamburger steak?
A: Salisbury steak often includes bread crumbs, eggs, and seasonings in the meat mixture, while hamburger steak is usually just ground beef formed into a patty. Salisbury steak also traditionally has a gravy, whereas hamburger steak may or may not.

Q: How can I thicken the gravy if it’s too thin?
A: If the gravy is too thin, make a slurry with a teaspoon of flour or cornstarch mixed with a bit of water. Add it slowly to the simmering gravy, stirring constantly until it thickens.

Q: Can I make this recipe in a slow cooker?
A: Yes! Sear the patties and then transfer them to the slow cooker along with the gravy ingredients. Cook on low for 4-6 hours or until the patties are tender.

Q: Is Salisbury steak freezer-friendly?
A: Absolutely. Make the patties and cook them through, then freeze them (with or without gravy) in an airtight container for up to 3 months. Thaw and reheat on the stovetop, adding a splash of beef broth to refresh the gravy.

For even more Salisbury steak ideas, check out these links:

1. Easy Salisbury Steak Recipe whttps://www.meatworeksrecipes.com/category/steak/ith Pennies
2. Classic Salisbury Steak Recipe from The Pionehttps://www.pinterest.com/pin/1065382855599415379/er Woman

With these tips, you’ll be able to create a delicious, homemade Salisbury steak meal that’s packed with flavor. Enjoy!