Buffalo Chicken Sliders Recipe: Perfectly Spicy & Easy!

Buffalo chicken sliders are a flavorful and satisfying dish that brings the heat and richness of buffalo chicken into a convenient, bite-sized package. These mini sandwiches are perfect for any occasion—whether it’s a casual weeknight dinner, a game day snack, or a crowd-pleasing appetizer at a party. The combination of juicy shredded chicken, spicy buffalo sauce, and creamy cheese creates a mouthwatering experience that’s sure to be a hit with everyone.Buffalo Chicken Sliders Recipe

What makes buffalo chicken sliders even more appealing is their versatility. You can customize them to suit your tastes, whether you’re a fan of extra heat or prefer a milder version. From Frank’s buffalo chicken sliders to buffalo chicken sliders with cream cheese, there are many ways to make this recipe your own. Add your favorite sides like crispy fries or a refreshing salad, and you’ve got a well-rounded meal that everyone will enjoy.

Key Benefits Buffalo Chicken Sliders Recipe

Buffalo chicken sliders offer a variety of benefits that make them an excellent choice for any meal or gathering. Here are just a few reasons why this dish stands out:

• Quick and Easy to Prepare: These sliders come together in no time. With minimal prep work and just a few ingredients, you can have a tasty dish ready in less than 30 minutes. It’s the perfect recipe for busy weeknights or last-minute party planning.
• Customizable to Your Taste: One of the best things about buffalo chicken sliders is their versatility. You can adjust the level of heat by varying the amount of buffalo sauce you use. Want a milder version? Opt for less sauce or add a little ranch dressing to balance the spice. If you’re a fan of extra heat, go ahead and pile on the Frank’s buffalo sauce or try adding sliced jalapeños. You can even experiment with different proteins, like buffalo chicken thighs, for a juicier, richer flavor.
• Crowd-Pleaser: Whether you’re hosting a party, tailgating, or just gathering with family, buffalo chicken sliders are always a hit. Their small size makes them perfect for sharing, and the flavors appeal to a wide range of tastes. They’re also great for potlucks or any event where you need something easy to serve in large quantities.
• Satisfying Yet Light: While rich in flavor, these sliders aren’t as heavy as other sandwiches. With tender chicken, creamy cheese, and a soft bun, they offer a satisfying meal without being overly filling. You can serve them as a snack, appetizer, or even a lighter main course, making them incredibly flexible.
• Perfect for Leftovers: If you have leftover buffalo chicken, you can easily repurpose it into different dishes. Make buffalo chicken wraps, top a salad with the chicken, or use it to create a delicious buffalo chicken dip. The possibilities are endless, giving you great value for your time and ingredients.

Ingredients

To make the perfect buffalo chicken sliders, you’ll need a few simple ingredients. These are easy to find and come together to create a flavorful and satisfying dish. Here’s what you’ll need:

• 2 cups cooked, shredded chicken: You can use rotisserie chicken or cook and shred your own chicken breasts or thighs. For extra flavor, consider using buffalo chicken thighs instead of breasts for a richer, juicier result.
• 1/2 cup cream cheese: This gives the sliders a creamy texture and balances the heat of the buffalo sauce. Let it soften before mixing for the best consistency.
• 1/4 cup buffalo sauce: The key ingredient for that signature buffalo flavor. Frank’s RedHot is a popular choice, but you can use your preferred brand or adjust the amount based on how spicy you like your sliders.
• 1 cup shredded cheddar cheese: Adds a rich, melty texture. You can also use a blend of cheeses like mozzarella or Monterey Jack for a different twist.
• 12 slider buns: Soft, slightly toasted slider buns are ideal for holding the buffalo chicken mixture. Look for buns that are sturdy enough to handle the filling but still soft and pillowy.
• 1/4 cup ranch or blue cheese dressing: Optional, but it’s a great addition for drizzling on top of your sliders or serving on the side. It complements the buffalo sauce perfectly and helps tone down the heat.
• Salt and pepper to taste: A little seasoning goes a long way in enhancing the flavors of your buffalo chicken mixture.
• Fresh parsley or green onions for garnish (optional): These add a pop of color and a fresh flavor that contrasts nicely with the richness of the buffalo chicken.

Instructions

Follow these easy steps to make your buffalo chicken sliders. From prepping the chicken to baking the sliders, this recipe is straightforward and quick. Let’s dive in!

1. Prepare the Buffalo Chicken:
   If you’re using rotisserie chicken, simply shred it into small pieces using two forks. If you’re starting with raw chicken, cook the chicken breasts or thighs (either bake or sauté them until fully cooked). Once cooked, shred the chicken with two forks or chop it into small, bite-sized pieces.
2. Make the Creamy Buffalo Chicken Mixture:
   In a large bowl, combine the shredded chicken with buffalo sauce and cream cheese. Stir until the chicken is evenly coated and the cream cheese is fully mixed in, creating a creamy base. Add salt and pepper to taste. If you like it spicier, you can add a bit more buffalo sauce at this stage.
3. Assemble the Sliders:
   Preheat your oven to 350°F (175°C). Take your slider buns and slice them in half. Arrange the bottom halves of the buns in a baking dish, making sure they’re laid out evenly and snugly together.
4. Fill the Sliders:
   Spoon the buffalo chicken mixture evenly onto the bottom halves of the slider buns. Be generous with the filling so each slider has plenty of that creamy, spicy chicken. Afterward, sprinkle shredded cheddar cheese over the chicken mixture. This cheese will melt and bind everything together as it bakes.
5. Top the Sliders:
   Place the top halves of the slider buns onto the filled bottom halves, gently pressing down to keep everything in place.
6. Bake:
   Place the baking dish in the preheated oven and bake the sliders for 15-20 minutes, or until the cheese is fully melted and the buns are golden brown. You’ll know they’re done when the top of the sliders is lightly crispy, and the cheese is bubbly.
7. Serve and Garnish:
   Once baked, remove the sliders from the oven. Let them cool for a minute, then slice them into individual sliders. If desired, garnish with freshly chopped parsley or green onions for a fresh, vibrant touch.

Serve your sliders hot with a side of ranch or blue cheese dressing for dipping, and enjoy the combination of spicy, creamy, and cheesy flavors in every bite!

Pro Tips and Variations

To make your buffalo chicken sliders even more delicious and tailored to your personal taste, here are some expert tips and variations you can try:

• Use Chicken Thighs for Extra Juiciness:
  While chicken breast is the most common choice for buffalo sliders, using buffalo chicken thighs can add extra flavor and juiciness to the sliders. Thighs are slightly fattier and tend to stay tender and moist, making them a great option for a richer, more savory filling.
• Cream Cheese for Extra Creaminess:
  If you prefer a smoother texture and richer flavor, you can add more cream cheese. Some variations include mixing in a little ranch dressing or blue cheese dressing with the cream cheese to give the filling a tangy kick. The combination of cream cheese and buffalo sauce makes the filling both creamy and flavorful.
• Spicy Kick:
  Want to turn up the heat? Add some jalapeños or chopped green chilies into the buffalo chicken mixture. This will give your sliders an extra level of spice and flavor. For even more heat, try using a hotter buffalo sauce or mix in some Sriracha for a different kind of spicy kick.
• Buffalo Chicken Dip Sliders:
  If you love buffalo chicken dip, you can easily turn it into a slider. Simply mix the shredded chicken with cream cheese, ranch dressing, and buffalo sauce to create a dip-like consistency. Then, use this creamy, cheesy mixture for the sliders, just like you would with regular buffalo chicken.
• Add Extra Cheese:
  If you can’t get enough cheese, feel free to add a mix of cheeses. In addition to cheddar, you can incorporate mozzarella, Monterey Jack, or even pepper jack for a bit of extra heat. Melty cheese is a big part of what makes these sliders so delicious!
• Vegetarian Option:
  For a vegetarian twist, swap the chicken for cauliflower. Roasted or sautéed cauliflower florets soaked in buffalo sauce make a great meat-free alternative. You can also try buffalo tofu for a protein-packed, vegetarian option.
• Sliders with a Twist:
  Instead of using regular slider buns, try using pretzel buns or brioche buns for a different texture and added flavor. Pretzel buns, with their slightly salty and chewy texture, complement the buffalo chicken perfectly.
• Make Them Ahead:
  You can prepare the buffalo chicken mixture in advance and store it in the fridge for a day or two. When you’re ready to serve, simply assemble the sliders and bake them. This is perfect for meal prep or when you’re hosting a party and want to get ahead of time.

Serving Suggestions

Buffalo chicken sliders are versatile and can be paired with a variety of sides to complete the meal. Whether you’re serving them at a party, family gathering, or casual dinner, here are some great serving ideas to complement these flavorful sliders:

• Crispy Fries or Waffle Fries:
  A classic pairing with any slider, crispy fries provide the perfect crunchy contrast to the soft, cheesy buffalo chicken. Waffle fries are a great option too, offering extra surface area for dipping in ranch or blue cheese dressing.
• Coleslaw:
  The cool, creamy crunch of coleslaw balances the spicy, tangy buffalo chicken perfectly. Whether you prefer a classic mayo-based coleslaw or a tangy vinegar slaw, this side will add freshness to the meal. For a fun twist, try spicy coleslaw with a little bit of buffalo sauce mixed in!
• Pickles:
  The tanginess of pickles pairs wonderfully with the rich flavors of the buffalo chicken sliders. Whether you serve dill pickles on the side or add pickle slices directly to the sliders, the contrast in flavors makes every bite more satisfying.
• Veggies and Dips:
  For a lighter side, serve your buffalo chicken sliders with a platter of fresh vegetables like celery sticks, carrot sticks, or cucumber slices. These crunchy veggies work well with a cool, creamy dip like ranch or blue cheese, which helps balance the heat from the buffalo sauce.
• Buffalo Chicken Salad:
  If you’re looking for something a bit more substantial, consider serving a buffalo chicken salad alongside your sliders. Top mixed greens with sliced buffalo chicken, shredded cheese, diced tomatoes, cucumbers, and your favorite dressing. You can even drizzle a bit of buffalo sauce over the top for extra flavor.
• Sweet Potato Fries:
  For a slightly healthier twist, swap out regular fries for sweet potato fries. Their natural sweetness contrasts nicely with the spiciness of the buffalo chicken, and they add a nutritious touch to your meal. Pair them with a spicy dipping sauce for an extra kick.
• Chips:
  Simple and easy, chips are always a good option to serve with buffalo chicken sliders. Potato chips, tortilla chips, or even kettle-cooked chips add a satisfying crunch that complements the softness of the sliders.
• Beer or Soft Drinks:
  For drinks, beer pairs exceptionally well with buffalo chicken sliders, particularly a cold lager or a hoppy IPA that can stand up to the spiciness. If you prefer non-alcoholic options, lemonade, iced tea, or a sparkling water with a twist of lime are refreshing choices that cut through the richness of the dish.

Conclusion

Buffalo chicken sliders are a delicious and versatile dish that can be enjoyed in so many different ways. Whether you’re hosting a casual gathering, prepping for game day, or simply craving a flavorful meal, these sliders deliver a perfect balance of spice, creaminess, and savory goodness. With simple ingredients, easy-to-follow instructions, and plenty of options for customization, it’s no wonder that buffalo chicken sliders have become a fan favorite.

From the juicy buffalo chicken filling to the melted cheese and soft buns, every bite of these sliders is a satisfying experience. You can make them as spicy or as mild as you like, and there are endless ways to tweak the recipe to suit your preferences. Plus, with so many tasty sides to serve alongside them, buffalo chicken sliders make for a well-rounded and fulfilling meal.

FAQs

Here are some commonly asked questions about buffalo chicken sliders to help you with any additional details or considerations:

What sides go well with buffalo chicken sliders?
Buffalo chicken sliders pair perfectly with sides that balance the spice and richness. Some great options include crispy fries, coleslaw, pickles, and fresh veggies with a creamy dipping sauce. You can also try sweet potato fries for a healthier twist or a buffalo chicken salad for something more substantial.

What temperature do you bake buffalo chicken sliders?
Buffalo chicken sliders should be baked at 350°F (175°C). Bake for about 15-20 minutes, or until the cheese is melted and the buns are golden brown.

What are chicken sliders made of?
Chicken sliders are small sandwiches made with shredded chicken, typically mixed with a sauce (like buffalo sauce), and served on soft slider buns. They can be topped with cheese, creamy sauces (like ranch or blue cheese), and other garnishes like pickles or fresh herbs.

What does buffalo chicken go well with?
Buffalo chicken pairs well with a variety of sides and toppings. Coleslaw, crispy fries, fresh vegetables, and ranch or blue cheese dressing are popular choices. It also works well in wraps, salads, or as a dip.

What is the best thing to eat buffalo chicken dip with?
Buffalo chicken dip is best served with chips (tortilla or potato chips), vegetables (like celery and carrot sticks), or even soft bread or crackers. These provide a crunchy contrast to the creamy dip.

What is in a buffalo chicken wrap?
A buffalo chicken wrap typically includes shredded chicken coated in buffalo sauce, with added ingredients like lettuce, tomatoes, cheese, and a creamy dressing (like ranch or blue cheese). It’s all wrapped up in a tortilla for a handheld meal.

What sauce is good with buffalo chicken?
The classic sauce to pair with buffalo chicken is buffalo sauce itself, which is tangy and spicy. However, you can also serve it with a cool, creamy sauce like ranch dressing or blue cheese dressing to balance the heat.

What is buffalo chicken salad?
Buffalo chicken salad is a dish that combines shredded buffalo chicken with fresh salad ingredients, such as lettuce, tomatoes, cucumbers, and cheese. Often, it’s topped with a creamy dressing, and sometimes even a drizzle of extra buffalo sauce for added flavor.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 sliders
• Calories: 330 per slider (approx.)

Nutrition Information (per serving):

• Calories: 330
• Fat: 18g
  • Saturated Fat: 9g
• Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 4g
• Protein: 19g
• Cholesterol: 50mg
• Sodium: 600mg
• Potassium: 150mg
• Calcium: 150mg
• Iron: 2mg

Categorize the Recipe:

• Course: Appetizer, Main Course
• Cuisine: American
• Diet: High Protein, Gluten-Optional
• Method: Baking
• Keyword: Buffalo Chicken Sliders, Spicy Chicken, Sliders, Easy Chicken Sliders
• Skill Level: Easy

Buffalo Chicken Sliders Recipe: Perfectly Spicy & Easy!

Recipe by meatworksrecipesCourse: Chicken

Servings

12

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

150

kcal

Ingredients

• 2 cups shredded cooked chicken (rotisserie chicken works great)

• 1/2 cup Buffalo sauce (adjust based on your spice preference)

• 1/4 cup ranch or blue cheese dressing (optional, for a creamy element)

• 12 slider buns (preferably sweet Hawaiian or regular dinner rolls)

• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)

• 2 tbsp butter (melted, for brushing)

• 1/4 tsp garlic powder (optional, for extra flavor)

• Lettuce or pickles (optional, for garnish)

Directions

• Preheat the Oven:
• Preheat your oven to 350°F (175°C).
• Prepare the Chicken:
• In a large bowl, combine the shredded cooked chicken with Buffalo sauce and ranch or blue cheese dressing (if using). Mix until the chicken is evenly coated in the sauce.
• Assemble the Sliders:
• Slice the slider buns in half (keeping the buns connected in a row).
• Place the bottom halves of the buns on a baking sheet lined with parchment paper or lightly greased.
• Layer the Chicken and Cheese:
• Evenly spread the Buffalo chicken mixture over the bottom halves of the buns.
• Sprinkle shredded cheddar cheese over the chicken mixture.
• Top with Buns:
• Place the top halves of the buns on top of the chicken and cheese.
• Butter the Buns:
• Brush the melted butter over the top of the slider buns. Optionally, sprinkle with garlic powder for added flavor.
• Bake:
• Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the buns are golden brown and the cheese has melted.
• Serve:
• Remove from the oven and cut into individual sliders. You can add lettuce or pickles for extra flavor, if desired.

Notes

• Chicken: Use rotisserie chicken for convenience or cook your own.
  Buffalo Sauce: Adjust the heat level to your preference.
  Cheese: Cheddar works well, but feel free to experiment with mozzarella or Monterey Jack.
  Buns: Sweet Hawaiian buns are popular, but dinner rolls or slider buns work too.
  Make-Ahead: Prepare the chicken mixture in advance, or assemble and refrigerate before baking.
  Toppings: Add pickles, crispy bacon, jalapeños, or lettuce for extra flavor and texture.
  Serving: Serve with ranch or blue cheese dressing, and side veggies like celery and carrots.