Easy Sausage Balls Recipe for Parties & Breakfast

Introduction

Sausage balls are a savory, cheesy, and crispy appetizer that’s easy to make and perfect for any occasion. Whether you need a quick breakfast, a party snack, or a make-ahead meal, this classic Southern recipe is a crowd-pleaser. Made with a few simple ingredients like sausage, cheese, and a binding mix, these bite-sized treats come together effortlessly.

This recipe offers several variations, including sausage balls without Bisquick, keto-friendly options, and cream cheese-infused versions for extra richness. Whether you bake them in the oven or use an air fryer for a crispier texture, they’re guaranteed to be a hit.

If you’re looking for a fail-proof, delicious sausage ball recipe, this guide covers everything from ingredients and instructions to pro tips and serving suggestions. Get ready to make the best sausage balls that are crispy on the outside, tender on the inside, and packed with flavor.

Key Benefits

Sausage balls are more than just a tasty snack—they offer several benefits that make them a go-to recipe for home cooks. Whether you need a quick breakfast, a party appetizer, or a meal-prep option, these cheesy bites are a versatile and satisfying choice.

Quick and Easy to Make

This recipe requires only three to five basic ingredients and comes together in minutes. With a simple mix-and-bake method, you’ll have a batch of delicious sausage balls ready in under 30 minutes.

Perfect for Any Occasion

Sausage balls are a crowd-pleasing dish that works for multiple settings:

• Breakfast: A protein-packed start to the day.
• Game Day Snacks: A hit at tailgates and watch parties.
• Holiday Appetizers: A staple for Thanksgiving, Christmas, and New Year’s gatherings.
• Potlucks & Parties: Easy to transport and serve.

Customizable to Fit Your Diet

This recipe can be adjusted for various dietary needs, making it accessible to everyone:

• Keto & Low-Carb: Skip the Bisquick and use almond flour.
• Gluten-Free: Use a gluten-free baking mix.
• Spicy or Mild: Choose mild or hot sausage based on preference.

Freezer-Friendly for Meal Prep

Sausage balls store well in both the fridge and freezer, making them ideal for meal planning. You can prepare a large batch, freeze them, and reheat as needed for a quick, satisfying meal.

Crispy, Cheesy, and Irresistible

The combination of savory sausage, melty cheese, and a crispy golden-brown exterior makes these sausage balls addictive. Serve them with your favorite dips and sauces to enhance the flavor even more.

Ingredients

This simple and delicious recipe requires just a few key ingredients. The classic version includes sausage, cheese, and a dry mix for binding, but there are several variations to suit different tastes and dietary needs.

Basic Ingredients

• Ground Sausage (1 lb.) – Use mild, spicy, or sage-flavored sausage for different flavor profiles. Jimmy Dean sausage is a popular choice.
• Shredded Cheddar Cheese (2 cups) – Sharp cheddar melts well and adds a bold, tangy flavor. You can also mix in pepper jack or mozzarella for variety.
• Baking Mix (2 cups) – Traditionally, Bisquick is used, but you can substitute self-rising flour, almond flour (for keto), or gluten-free baking mix.
• Cream Cheese (4 oz., softened) – Optional, but adds extra moisture and richness, preventing dry sausage balls.
• Egg (1, optional) – Helps bind the mixture together, especially when not using cream cheese.

Optional Seasonings and Add-Ins

• Garlic Powder (½ tsp.) – Enhances the overall flavor.
• Onion Powder (½ tsp.) – Adds depth to the seasoning.
• Paprika (½ tsp.) – Adds a mild smoky flavor.
• Black Pepper (¼ tsp.) – Gives a subtle kick.
• Chopped Parsley (1 tbsp.) – A fresh garnish for extra color and flavor.

Ingredient Substitutions

• No Bisquick? Use 2 cups self-rising flour + 2 tbsp butter as an alternative.
• Keto or Low-Carb? Replace Bisquick with 1½ cups almond flour + ½ tsp baking powder.
• Spicier Version? Use hot sausage and add ¼ tsp cayenne pepper.
• Cheese Variations? Swap cheddar for a blend of Colby Jack, gouda, or Monterey Jack for a different taste.

Instructions

This easy sausage balls recipe comes together quickly with just a few steps. Follow these instructions for perfectly crispy, cheesy bites every time.

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a nonstick silicone mat. This prevents sticking and ensures even browning.

Step 2: Prepare the Sausage Mixture

In a large mixing bowl, combine:

• Ground sausage (mild, spicy, or sage)
• Shredded cheddar cheese
• Baking mix (Bisquick or substitute)
• Softened cream cheese (if using)
• Seasonings (garlic powder, onion powder, paprika, black pepper)

Using your hands or a stand mixer with a paddle attachment, mix everything until well combined. The mixture should be thick and slightly sticky.

Pro Tip: If the mixture feels too dry, add 1 tbsp of milk at a time until it holds together. If too wet, add a bit more baking mix.

Step 3: Roll the Sausage Balls

Scoop out about 1 tablespoon of the mixture and roll it into a 1-inch ball. Place each ball 1 inch apart on the prepared baking sheet.

Tip for Even Sizes: Use a cookie scoop to portion out equal-sized balls for uniform cooking.

Step 4: Bake to Perfection

Place the tray in the preheated oven and bake for 18-22 minutes, or until the sausage balls are:
Golden brown on the outside
Fully cooked inside (internal temp of 160°F or 71°C)

Step 5: Cool and Serve

Remove from the oven and let the sausage balls rest for 5 minutes before serving. This helps them firm up and enhances the flavor.

Serving Suggestion: Serve warm with dips like ranch, honey mustard, or spicy sriracha mayo.

Pro Tips and Variations

Sausage balls are easy to make, but a few expert tips can take them from good to great. Whether you want them extra cheesy, crispier, or suited to dietary needs, these pro tips and variations will help you customize the recipe to your liking.

Pro Tips for Perfect Sausage Balls

Use Freshly Shredded Cheese
Pre-shredded cheese contains anti-caking agents that can affect texture. Grate fresh cheddar for better melting and a richer flavor.

Mix the Dough Thoroughly
Using a stand mixer ensures the sausage, cheese, and baking mix combine evenly. If mixing by hand, knead the dough well to avoid dry, crumbly sausage balls.

Don’t Overbake
Bake until the edges are golden brown and the center reaches 160°F (71°C). Overbaking can lead to dry sausage balls.

Adjust Moisture as Needed

• If the mixture is too dry, add 1-2 tbsp of milk to soften it.
• If too wet, add a little extra baking mix or flour to firm it up.

Space Evenly on the Baking Sheet
Keep sausage balls at least 1 inch apart for even cooking and crispy edges.

Serving Suggestions

Sausage balls are delicious on their own, but pairing them with the right sides and dips makes them even better. Whether you’re serving them for breakfast, appetizers, or a party snack, here are the best ways to enjoy them.

Best Dips for Sausage Balls

A good dip can enhance the flavor and texture of sausage balls. Here are some top choices:

• Classic Ranch Dressing – A cool, creamy contrast to the savory sausage.
• Honey Mustard – A sweet and tangy dip that balances the richness.
• Spicy Sriracha Mayo – Adds a kick for those who love heat.
• Cheese Sauce – A warm, melty addition for extra cheesiness.
• Marinara Sauce – A great choice for an Italian-style twist.

What to Serve with Sausage Balls for Breakfast

Sausage balls make a hearty morning meal when paired with these sides:

• Scrambled Eggs – A protein-packed addition for a complete breakfast.
• Fluffy Biscuits – A Southern favorite that complements the texture.
• Hash Browns – Crispy potatoes add a satisfying crunch.
• Fresh Fruit – Grapes, berries, or orange slices provide a refreshing contrast.

Sausage Balls as an Appetizer or Party Snack

For parties and gatherings, serve sausage balls as part of a finger food platter with:

• Cheese & Cracker Board – Pair with sharp cheddar, gouda, or smoked cheese.
• Vegetable Platter – Carrots, celery, and bell peppers balance the richness.
• Deviled Eggs – A creamy, tangy complement to the sausage.

4. Holiday and Game Day Serving Ideas

Sausage balls are a holiday and game day favorite. Here’s how to serve them for festive occasions:

• Christmas & Thanksgiving: Arrange them on a platter with cranberry sauce for a seasonal touch.
• Super Bowl & Tailgates: Serve with a variety of dips and buffalo wings for a complete game-day spread.

5. How to Store and Reheat Sausage Balls

If you have leftovers, store them properly for later enjoyment:

• Refrigerate: Keep in an airtight container for up to 4 days.
• Freeze: Store in a freezer-safe bag for up to 3 months.
• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or in the air fryer for 5 minutes at 375°F (190°C).

Conclusion

Sausage balls are a delicious, easy-to-make recipe that works for breakfast, appetizers, or party snacks. With their crispy exterior, cheesy center, and savory flavor, they’re a crowd-pleaser for any occasion.

This recipe is highly versatile, allowing you to customize it to your taste. Whether you prefer spicy sausage, extra cheese, or a keto-friendly version, there’s a variation for everyone. Plus, with simple ingredients and minimal prep time, you can have a batch ready in under 30 minutes.

Perfect for Any Occasion:
From Sunday brunch to game day parties, these sausage balls fit any setting. Serve them with your favorite dips, sides, or breakfast staples to create a meal that’s both satisfying and effortless.

FAQs

Here are answers to some of the most commonly asked questions about sausage balls, covering ingredients, cooking methods, and storage tips.

What are sausage balls made of?

Sausage balls are made with a simple mix of ground sausage, shredded cheese, and baking mix (such as Bisquick). Some variations include cream cheese, spices, or alternative flours for different textures and flavors.

What goes with sausage balls?

Sausage balls pair well with dips like ranch, honey mustard, or marinara sauce. They also go great with scrambled eggs, biscuits, hash browns, fresh fruit, or a vegetable platter, depending on the occasion.

How to make sausage meatballs?

To make sausage meatballs, use ground sausage, breadcrumbs, eggs, and seasonings. Unlike traditional sausage balls, meatballs typically don’t contain cheese or baking mix. They can be baked or pan-fried and served with sauces like marinara or gravy

How long can you eat sausage balls?

Sausage balls stay fresh in the refrigerator for up to 4 days when stored in an airtight container. For longer storage, they can be frozen for up to 3 months. To reheat, warm them in a 350°F (175°C) oven for 10 minutes or in the air fryer for 5 minutes at 375°F (190°C).

Recap Recipe

Short Description

These savory, cheesy sausage balls are a quick and delicious snack, perfect for breakfast, appetizers, or parties. With a crispy golden exterior and a tender, flavorful center, they’re an irresistible crowd favorite.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 24 sausage balls
• Calories: 140 per serving

Nutrition Information (Per Serving)

• Calories: 140
• Protein: 7g
• Fat: 10g
• Carbohydrates: 6g
• Sodium: 280mg

Easy Sausage Balls Recipe for Parties & Breakfast

Recipe by meatworksrecipesCourse: Chicken

Servings

24

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

140

kcal

Ingredients

• 1 lb ground sausage (mild, spicy, or breakfast sausage)

• 2 cups shredded sharp cheddar cheese

• 2 cups Bisquick or baking mix

• 4 oz cream cheese (optional, for extra moisture)

• 1/4 tsp garlic powder (optional, for extra flavor)

• 1/4 tsp cayenne pepper (optional, for a spicy kick)

• 2 tbsp milk (only if the mixture feels too dry)

Directions

• Preheat the oven
• to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
• Mix the ingredients in a large bowl
• Combine ground sausage, shredded cheddar cheese, Bisquick (or baking mix), and cream cheese (if using). If the mixture feels too dry, add 2 tbsp milk to help bind the ingredients
• Roll into balls
• about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 1 inch apart to allow even cooking.
• Bake for 18-20 minutes
• or until the sausage balls are golden brown and the internal temperature reaches 160°F (71°C)
• Remove from the oven
• and let them cool slightly before serving.
• Serve warm
• with your favorite dipping sauces, such as ranch dressing, marinara, or honey mustard.

Notes

• Mixing Tip: Using a stand mixer with a paddle attachment makes mixing the ingredients easier, especially if using cream cheese. If mixing by hand, allow the sausage to come to room temperature for easier blending.
  Texture Adjustment: If the mixture feels too dry, add 1-2 tablespoons of milk for better consistency. If it’s too sticky, chill it in the refrigerator for 15-20 minutes before rolling.
  Cheese Choice: Sharp cheddar cheese provides the best flavor, but you can experiment with pepper jack, mozzarella, or Colby Jack for different taste variations.
  Storage: Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
  Freezing Instructions: To freeze, place unbaked sausage balls on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Bake directly from frozen, adding 3-5 extra minutes to the cooking time.